Hi everyone! I can’t believe it, but I am getting married in exactly 3 weeks. It’s quite surreal. I am so excited, and all of the preparations are really coming together. This week we had our menu tasting at Hotel Bel-Air. Brian, his parents, and I were seated at a big table in a private dining room. We were treated like royalty and completely doted on by the staff; they brought us bite-sized portions of all 8 dishes, 2 desserts, and 3 cake flavors that we preselected to sample. Everything was so yummy that it was extremely difficult to choose, but we manage to narrow it down to 6 hor d’oeuvres, an appetizer, a second course, 2 entree selections, and 2 cake flavors. Can you tell we are foodies?! I decided to break in my custom Louboutins to the tasting. Some might think that it’s strange that I am wearing my wedding heels and wedding gown before my big day, but I wanted to let them mold to my feet a bit in order to make them more comfy. I also wanted to find out if it would be possible to walk in the hotel’s grass while wearing them and not sink in. That would determine whether the aisle would be on the lawn or along their tile walkway. My heels and their grass were NOT friends, so tile walkway it is! Hope you enjoy the pics of my outfit that day and my new Loubies 🙂 xoxo Emily
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